Weekly Curated Specials
Discover our artisanal seasonal creations, handcrafted by our baristas and chefs using only the finest locally-sourced ingredients.
Spiced Autumn Latte
$6.50House-made pumpkin spice reduction blended with organic espresso and steamed oat milk, topped with a dusting of roasted nutmeg.
Honey Glazed Fig Toast
$14.00Thick-cut sourdough topped with whipped ricotta, fresh mission figs, orange blossom honey, and toasted pistachios.
Truffle Mushroom Omelette
$18.50Three farm-fresh eggs with wild sautéed mushrooms, aged gruyère, and a drizzle of premium white truffle oil.
Rosemary Cold Brew
$5.7524-hour steeped Ethiopian cold brew infused with fresh rosemary and a hint of grapefruit zest for a refreshing finish.
Salmon Benedict
$22.00Pouched eggs on toasted brioche with house-cured salmon, fresh dill, capers, and silky lemon-hollandaise sauce.
Lavender White Mocha
$6.25A delicate blend of white chocolate and culinary-grade lavender syrup, balanced with our smooth medium roast espresso.